Chapter 22 

 

Guide to the Evaluation of Post-Travel Illness

 

The evaluation of post-travel illness described below is meant to compliment the traveler's medical history and physical examination.

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Review the Itinerary & Associated Disease Risks

Reviewing the travelers' itinerary suggests possible disease risks—and eliminates others. Malaria, for example, may occur in a traveler returned from Africa—but only if the traveler had visited an endemic area.

The Destination Advisor lists the most common diseases endemic in each country. If outbreaks are occurring, that will also be noted (or found on the Travel Health Service link for that country).

>>>Go to the Destination Advisor map and select the countries visited; review the diseases endemic in those countries.

Disease Incubation Period1

Some diseases become symptomatic a few days after exposure; in others, symptoms appear weeks to months later. Knowing the incubation periods of various illnesses can help determine the diagnosis.

How long after return from an endemic area did the traveler become ill?

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Go to Incubation Periods for Select Infections with Fever to select illnesses based on their incubation period.

What are the Traveler's Symptoms?

The most common symptoms of a travel-related infectious disease are:

  • Fever (the most important symptom)

  • Abdominal pain

  • Diarrhea

  • Weight loss

  • Fatigue

  • Cough or shortness of breath

  • Skin rash

Review the Traveler's Immunization Status

If the traveler has been fully vaccinated against certain diseases they can probably be eliminated from consideration. Not all vaccines, however, are 100% protective. The typhoid vaccine, e.g., provides about 60% protection.


The Post-Travel Medical Checklist

Travel to a particular country doesn’t necessarily mean exposure to a disease endemic in that country; a knowledge of the traveler's activities in that country is essential.

Questions to ask the traveler include the following:
• What countries did you visit and for how long in each?  What specific geographic areas did you visit in each country? Did you visit disease-endemic areas? (For example, in Thailand, malaria occurs only in certain forested border areas, not in the cities.)

• What were your arrival and departure dates? When did you return home?

• When did you get sick? Date you first noted your symptoms?

• What symptom(s) brought you to the doctor?
• Did you receive any vaccinations prior to departure? Have you been previously immunized against diseases such as hepatitis A or typhoid? Are your routine immunizations up-to-date?

• Please list all the vaccines you received during the past 10 years.
• Did you travel in rural areas of tropical/semitropical countries or did you stay exclusively in urban areas and stay in high-end, air-conditioned hotels. Did you stay exclusively in a resort?

• Were you on a cruise ship?

• Were you visiting friends or family?
• Did you take insect-bite prevention measures (e.g., use DEET skin repellents, sleep under a bednet)?
• Did you adhere to your malaria prophylaxis schedule (if prescribed)?
• Did you adhere to safe food and drink guidelines? Did you eat snails, crabs, prawns, raw fish, or inadequately cooked or raw exotic foods made from beef, pork, bear, walrus, or fish? Did you use a water filter or purifier? Drink only bottled water or beverages?
• Did you get sick during your trip? If you were in a group, did others get sick? Did you self-treat for diarrhea or other illness? Did you have an illness with fever while abroad.
• Were you treated in a clinic, a doctor's office, or in your hotel? Were you hospitalized? Where?
• What was your diagnosis, if any? Were any tests done? Were you treated with medications. Which ones? Did you get any shots? Did the medical personnel use sterile equipment?
• Did you receive any intravenous fluids, IV medications or blood transfusions?


What was the exposure of the traveler to the following:
• Unsafe food and drink—Did you eat undercooked or raw meat or fish (e.g., sushi); cold food and salads from buffets or salad bars; street vendor food not well-cooked? Did you drink tap water or untreated water from lakes, streams or ponds? Did you consume unpasteurized dairy products (e.g., raw milk, cheese)? Did you handle freshly slaughtered animals?

• Camping in rural forested or brushy areas; walking/hiking in brushy, forested areas.

• Insect and animals bites—Were you bitten by mosquitoes, flies, or ticks? Were you bitten by a dog or other animal?
• Walking barefoot on beaches or moist soil.
• Freshwater swimming, wading, or bathing. Canoeing or rafting in lakes, rivers or streams.
• Unprotected sex with a new partner. Did you have same-sex contact?
• Recreational drug use (especially by injection), tattooing, body piercing, or surgical procedures.
• People with infectious diseases. Did you work in a hospital or refugee camp? Did you have contact with sick people with respiratory illnesses, such as tuberculosis?

In view of the traveler's symptoms, itinerary, and disease incubation periods, which disease(s) seems likely?

Laboratory Tests & Imaging Studies

Testing may include microscopy, cultures, biochemical tests, including serology, and polymerase chain reaction. The laboratory tests commonly available to evaluate post-travel illness include:
• Complete blood count to screen for anemia, eosinophilia, elevated or decreased  white blood cell count and/or low platelets. Travel-related infections causing eosinophilia are listed here.
• Thick and thin blood films to screen for malaria (3 times over 24 hours)
• Dip stick malaria assay, if available

• Urinalysis and urine culture

• Blood cultures
• Stool culture. Smear for fecal leukocytes

• Cultures of other body fluid/tissues
• Microscopic examination of stool for ova and parasites
• Liver function tests
• HIV test. Suspect HIV when the WBC count is low, especially low total lymphocyte count
• Serology testing (e.g., dengue, brucellosis, leishmaniasis, amebiasis or other parasites, etc.). PCR testing.
• Imaging studies: Chest x-ray, ultrasound, MRI

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Table 22.1  Incubation Periods for Select Infections with Fever

  Acute (0-14 days) Subacute                     (2 weeks to 6 months) Chronic                (> 6 months)
Protozoal      
  Malaria Malaria Malaria (P. vivax or P. ovale)
  Trypanosomiasis     (African Sleeping Sickness)Chagas Disease            

 

Amebic Colitis/Abscess,  Trypanosomiasis, Chagas Disease Amebic Liver Abscess, Trypanosomiasis
    Leishmaniasis        (Kala-Azar) Leishmaniasis       (Kala-Azar)
    Trypanosomiasis  
Bacterial      
  Typhoid Fever Brucellosis Brucellosis
  Leptospirosis Leptospirosis, Tuberculosis Tuberculosis
  Brucellosis, Q Fever, Oroya Fever, Lyme Disease Brucellosis, Q Fever, Lyme Disease, Cat Scratch Disease  
  Relapsing Fever    
  Meningococcus    
  Legionellosis    
 

Bacterial Enteritis            e.g., Salmonella, Campylobacter, Shigella, Yersinia

   
  Respiratory, e.g., Bronchitis, Pneumonia    
Rickettsial      
  Boutonneuse Fever,* African Tick-Bite Fever    
  Rocky Mt. Spotted Fever    
  Epidemic Typhus, Scrub Typhus, Murine Typhus, Rickettsialpox    
  Ehrlichiosis & Anaplasmosis    
Viral      
 

Dengue Fever, West Nile, Influenza, Chikungunya Fever, Acute HIV, Acute Hepatitis, Tick-Borne Encephalitis, CMV (high-risk groups)

Hepatitis A, B, C, E

Acute Retroviral Syndrome. Symptoms occur 1 to 6 weeks after HIV exposure. HIV seroconversion occurs as soon as 4 weeks later.

CMV (high-risk groups)

 

Hepatitis B, C

HIV/AIDS

  Other Arboviruses, e.g., Eastern & Venezuelan Equine Encephalitis, Rift Valley Fever, Japanese Encephalitis    
  Viral Hemorrhagic Fever, e.g., Yellow Fever, Ebola, Marburg, Lassa CMV, E-B Virus  
  Respiratory, e.g., Bronchitis, Pneumonia    
Helminths      
Helminths (Worms) Schistosomiasis  (Katayama Fever) Schistosomiasis Filariasis Filariasis

*Also known as Mediterranean spotted fever, Israeli tick typhus and Kenyan tick typhus. Related tick-borne rickettsial diseases also include North Asian tick typhus, Australian tick typhus, Queensland tick typhus, Far Eastern spotted fever, Flinders Island spotted fever, Thai tick typhus, Oriental tick typhus (Japan),

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©2008 Travel Medicine, Inc.

Table of Contents | Overview of Travelers' Health | Trip Preparation | Vaccines for Travel | Jet Lag and Motion Sickness | Food and Drink Safety | Travelers' Diarrhea | Malaria | Insect Bite and Prevention | Insect-Borne Diseases | Travel-Related Diseases | Lyme Disease | Hepatitis | Diabetes | HIV/AIDS and Sexually Transmitted Diseases (STDS) | Altitude Illness | Medical Care Abroad | Travel Insurance | Medical Transport | Business Travel and Health | Travel and Pregnancy | Traveling with Children | Index | Home